A KISO HOUSE system configured for your venue.
Every venue serves water differently. The system is selected around where the water will be served, expected demand, available space, plumbing access and the dispensing option you choose.
Still & sparkling
Sediment, then carbon.
Sediment filtration
Captures sediment and fine particles carried in the local supply and the venue’s plumbing, protecting the equipment downstream.
Carbon filtration
Reduces chlorine taste and odour, the characteristics that most often make treated local water less enjoyable to drink.
Positioned for access, not just for fit.
The twin-cartridge unit is mounted below the bench or close to the existing water point, and connected to the venue’s supply and chosen dispensing point.
Position is chosen so cartridges can be replaced and the system serviced without disrupting service.
How the water reaches the glass.
Ambient, chilled still or sparkling
Ambient water is served straight from filtration. Chilling and carbonation equipment is added where chilled still or sparkling water is required.
Undercounter or countertop
Equipment usually sits below the bench. Countertop arrangements are used where undercounter space or plumbing access is limited.
Public-facing dispensing
A dedicated KISO HOUSE tap at the bar, service area or a customer-accessible station.
Staff-operated or self-service
Configured for staff pouring behind the bar, or for customers filling their own glass or bottle.
Kiso House Sparkling Water Unit
A commercial undercounter system for chilled still and sparkling house water, installed and connected for hospitality service.
Undercounter chiller bank · Part No. 1081710
Selected for your venue. Installed properly.
Venue requirements
System selection
Professional installation
Cartridge replacement & servicing
Installation is carried out by our technicians. Cartridges are replaced on an agreed schedule, and ongoing servicing keeps the system performing as it should.
To specify the right system, we need to understand:
- Where the water will be served
- Expected demand
- Available space at the dispensing point
- Plumbing access
- The dispensing and service option you want
The Get a Quote form covers all of it in a few minutes.
Tell us how your venue serves water.
We’ll recommend the appropriate configuration and come back to you with a quote.
Get a quote