Kiso House Sparkling Water Unit
Part No. 1081710
A commercial undercounter system for chilled still and sparkling house water, installed and connected for hospitality service.
The figures that matter first.
Temperature of cold water estimated at an ambient temperature of 25 °C and an incoming water temperature of 20 °C.
Built for the way venues actually pour.
Better taste
More consistent pour
Practical foundation
Professionally installed
Simple ongoing care
Two outlets serve chilled still and sparkling water from the one undercounter unit, with an ice bank holding cooling capacity through the busiest part of service. Replaceable cartridges and accessible servicing keep it performing as intended.
Kiso House Sparkling Water Unit · Part No. 1081710
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| Part No. | 1081710 |
|---|---|
| Water Type | Sparkling · Cold |
| Water Outlets | 2 |
| Temperature of Cold Water* | 3–10 °C |
| Cooling Capacity | 120 L/H |
| Carbonator | 1.2 L |
| Carbonator Pump | Membrane |
| Height of Dispensing Area | — |
| Inlet Connectors | 3/8", 1/4" |
| Gas-in Pressure | 4.0–4.5 Bar |
| Water-in Pressure | 2 Bar |
| Cooling System | Ice Bank |
| Water Tank | 19 L |
| Ice Bank | 7.5 kg |
| Housing Materials | Galvanized steel + Acrylic |
| Coils Material | SS304 |
| Power Supply | 220–240 V / 50 Hz |
|---|---|
| Max. Current | 1.6 A |
| Power Consumption | 310 W |
| Compressor Power | 1/4 Hp |
| Refrigerant | R290 / 60 g |
| Thermostat (adjustable) | Mechanical |
| Compressor Cooling System | Air Cooling |
| Applicable Ambient Temperature | 5–35 °C |
| Water Pump | Agitating Pump (6.5 m) |
| Default Thermostat Setting | Level 4.5 |
| Carbonation | 4.0 g/L |
| Pressure Relief Valve of Carbonator | 10 Bar |
| Dimension (W×D×H) | 300 × 395 × 635 mm |
| Package Dimension (W×D×H) | 350 × 455 × 675 mm |
| Net Weight | 30 kg |
| Gross Weight | 32 kg |
* Estimated at an ambient temperature of 25 °C and an incoming water temperature of 20 °C.
Specified around your venue, not from a catalogue.
Final installation requirements depend on the venue: available undercounter space, plumbing access, power at the equipment position, expected service demand and the dispensing configuration you choose. We confirm all of it before recommending a system.
Installation is carried out by our technicians, with cartridge replacement and ongoing servicing on an agreed schedule.
To specify the right system, we need to understand:
- Where the water will be served
- Expected demand
- Available space at the dispensing point
- Plumbing access
- The dispensing and service option you want
The Get a Quote form covers all of it in a few minutes.
Talk to us about your venue.
We’ll confirm whether this configuration suits the space and the way you serve, and come back to you with a quote.
Get a quote →